Food safety

We inspect food premises on a regular basis. This helps business owners to make sure their food safety standards are high.

How to notify your food business

How to notify your food business

The Food Act 2003 requires all owners of retail food businesses (eg. restaurants, cafés, take aways, mobile food vans...

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A - Z food safety

A - Z food safety

Here you will find useful information collected from  factsheets, template log sheets and articles from our Food Safety...

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Complaints about food businesses

Complaints about food businesses

If you have a complaint about a food poisoning incident contact us

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Egg products

Egg products

Eating foods containing raw or minimally cooked eggs is the single largest cause of foodborne salmonella outbreaks. We...

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Food focus newsletter

Food focus newsletter

“Food Focus” is a newsletter about food safety. It provides information and updates for food businesses. Food...

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Food inspections

Food inspections

Our Officers inspect food businesses once or twice each year. These inspections are required by NSW laws....

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Inspections & administration fees for food businesses

Inspections & administration fees for food businesses

Here you find information about inspection fees

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Mobile food vans

Mobile food vans

A mobile food van is any vehicle that is designed to be moved from place to place...

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Opening & Purchasing a Food Business

Opening & Purchasing a Food Business

If you are planning to buy a food business we recommend a Pre-purchase Inspection Report.

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Renovating or upgrading a food premises

Renovating or upgrading a food premises

If you are planning significant renovations to your food premises make sure you are allowed to do...

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